Search on: HEALTH FOOD 
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Descriptor English:   Health Food 
Descriptor Spanish:   Alimentos Saludables 
Descriptor Portuguese:   Alimentos Orgānicos 
Synonyms English:   Food, Health
Food, Organic
Organic Food  
Tree Number:   J02.500.525.450
SP6.041.167
VS2.001.001.001
Definition English:   A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (from Segen, The Dictionary of Modern Medicine, 1992) 
Indexing Annotation English:   coord IM with specific food or type of food (IM)
See Related English:   Diet, Macrobiotic
 
History Note English:   96 
Allowable Qualifiers English:  
AE adverse effects AN analysis
CL classification EC economics
HI history MI microbiology
PS parasitology PO poisoning
RE radiation effects ST standards
SN statistics & numerical data SD supply & distribution
TO toxicity UT utilization
VI virology  
Record Number:   32738 
Unique Identifier:   D019123 

Occurrence in VHL:
 

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